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April 4 @ 9:00 am - 11:00 am

The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business.

We’ll explore topics such as:

  • commercial kitchen options,
  • licensing and permitting,
  • branding and marketing,
  • selling through diverse sales channels,
  • costing and pricing,
  • and funding strategies.

You’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.